The creator of BBQ Revolution is Matt Frampton. Matt has taken his love of cooking and turned it into a lifestyle! Since 2005, Matt has competed at the highest level, winning countless awards in BBQ, Steak, Pizza and other food sport categories all over the map.
Take a minute to meet and get to know Matt below! Additionally, if you are interested in having Matt teach a class, help you with your cooking at home or help you improve the quality of the food and menu at your business, please send us a message and we will connect you! Each and every engagement is customized to your needs.
Matt Frampton – Owner of BBQ Revolution and Urban Slicer Pizza Worx
Matt Frampton is a world class pizza addict, an avid outdoor cook, author of ‘The Book on Competition BBQ’ and the popular website, www.BBQRevolution.com. He has appeared on TV shows such as BBQ Pitmasters, is a trusted brand ambassador and World Food Championship chef.
Matt is a graduate of the International School of Pizza and is a certified Pizzaiolo from Italy, Sicily and America.
Matt resides in Omaha, NE and is Pitmaster of Omaha’s own Hot Grill on Grill Action BBQ team, founded in 2005. He is widely recognized as an authority on cooking with fire, specializing in pizza, BBQ and steaks. He teaches classes, cooks special events and has an avid social media following and YouTube channel, which grows daily due to his openness to answer questions and help out wherever and whenever asked. Matt is friendly, loves a good Dad joke and doing whatever possible to impress the love of cooking onto others.
Learn and see much more about Matt at all of these social media spots:
Haha….yea – Hot Grill on Grill Action is that team’s worst nightmare!!!
I hear Redneck and a gentleman are the BBQ of Omaha!
Infamous?