Product Review: IQ 120 Manufacturer: PitmasterIQ.com Description: Automatic Temperature and food temperature monitor for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.). Overview This review will focus on the product features of the IQ120. generic cialis lowest […]
“Slap yo Mama, WOW” said the team next to us at the 2011 American Royal after indulging themselves in this BBQ Bean medly. The beans went on to finish in the top 10% and have been in our arsenal ever since. This recipe roots itself from my Great Aunt, who served these to many pleased […]
HOT GRILL ON GRILL ACTION’S SMOKED BBQ TURKEY: Overview: Let’s talk Turkey. If you have a smoker, chances are friends and family will look to you around Thanksgiving, Christmas, or any turkey time. Fortunately, the below recipe will provide a way to have them begging you for another round of gobbler. The equiptment: For this […]
Brisket is a tough meat to master for many competition and backyard cooks. You may or may not have noticed that brisket can have different grades from the USDA. Below are the grades you may run into and a quick course in the differences. Select Grade: This is the second lowest grade of brisket I […]
Product Review: IQ 110 Manufacturer: PitmasterIQ.com Description: Automatic Temperature for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.). Our team discovered the impact automatic temperature control can do for your turn ins when we added?Rock’s Stoker BBQ controller?to our main rig last year.? Additionally, it gave us a […]
If you’re from the Midwest, you may have had the pleasure of sinking your teeth into a featherbone or two. If you have no idea what a featherbone is, it could be due to them being called riblets in your region. If you still aren?t sure what they are, go here your answer: featherbone . […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Construction overview: The first thing to do is buy 2 “food grade” drums. Be careful not to buy drums that were used for toxic materials or trash. You need to burn these barrels for 6 hours minimum to sanitize them. I used all smoke wood when doing this. My neighbor had a ton of apple […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]