Ingredients 2 lbs boneless, skinless chicken thighs, cut into bite sized pieces duck fat spray (or oil of your choice) 2 cups pork panko (ground pork rinds) ¼ cup Nashville Hot Chicken wing dust or rub (we like CosmosQ wing dust or Major Flavor Seasonings rub) pickle slices (we used Famous Dave’s) Lemon-Dill Sauce ½ cup Crema Mexicana (or regular sour cream) ¼ cup mayonnaise juice […]
Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast. For bone-in, assume you can feed 2 people per bone. A full roast is usually 7 bones. This method will usually yield leftovers, but it’s a good measurement. For bone-less, assume you can feed 1-2 […]
Many of you know, I turned into a pizza geek years ago. There has been a bunch of interest here at BBQRevolution.com for my pizza dough recipe. I am excited to continue to share that with you and look forward to the continued back and forth with what you are creating in your kitchens! On […]
As you know, I am a massive fan of cooking everything outdoors. Smoked meats, grilling and cooking pizzas and baking are all possible for anyone with a grill or smoker. Here I have made a traditional Irish Soda Bread right on my Green Mountain! I added a stone, but you could use a small baking […]
Chex mix is amazing, but throw it on the smoker and you end up with some next level stuff! Here I use my Green Mountain Grills Jim Bowie and Bull Rack (which also works well for jerky!) to make some of the best Chex mix in the history of planet earth. Recipe below – enjoy! […]
As many of you know, I’m a bit of a pizza addict! I have been fortunate enough to cook on a variety of backyard pizza ovens and recently I was able to do some testing of another, through my partnership with Fireplace Stone and Patio, the Hearthstone Patio Oven 5.8. This is a gas or […]
If you’ve been following me for a while, you know how much I love pizza. I’ve been particularly partial to wood fired, artisan style pizzas, which have a thin crust and are cooked at high temperatures very quickly. I have been following a Facebook group for a while and a user there, Brad Rocco, gave […]
Hi everyone! I was able to get my hands on a new bluetooth meat thermometer out in the market and give it a test. It’s called the Govee Bluetooth Meat Thermometer The Govee comes with 6 probes and the main controller, which the 6 probes plug into. There is also an app in the iPhone […]
Super cool new steak cooker I picked up, also has a pizza option! The Beefer Original! Instead of trying steak first, I went straight to a pizza cook. Just a simple cheese bread for testing purposes. This thing is a machine! After 20 minutes, the stone was at 780 degrees. The pizza cooked in about […]
This simple, 3 ingredient pastrami is the best you will ever make. It couldn’t be any easier! Ingredients: One corned beef 1/4 cup of whole peppercorns 1/4 cup of whole coriander seeds Directions: Remove corned beef from package Place fat cap down Grind peppercorns and coriander in a coffee grinder Spread ground mixture evenly, on […]
I got my hands on some pretty cool looking lump charcoal, called Jealous Devil. Great packaging, resealable package and very strong and durable. I decided to give it a try while I also documented some pointers for cooking an SCA (Steak Cookoff Association) steak on a PK360 with Grill Grates. The Jealous Devil charcoal was […]
This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
Hi everyone! The Uuni Pizza Oven, as it were, from a brand new user. I’ve used wood fired ovens before, but this is my start to finish run of the Uuni for the first time. It was simple and yielded amazing results. There is also an assembly video. Enjoy! Here is the video of my […]
This recipe is designed as the perfect snack for a tailgate. Done as is, it takes less than an hour before you are serving guests. You can save even more time by shredding the cheeses, slicing the veggies and cooking the chorizo in advance. If you decide to do some of this in advance, you want […]
Had an amazing chance to hook up with my GMG family at the 2018 American Royal for some pizza. Check this step by step process out! Matt Frampton Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician Follow me […]
I saw a fellow GMG user post a few pictures of some smoked salsa he made and I had to try it myself. I decided to take some pictures and video along the way in the event I felt it worthy of a post. It totally is! I’m not sure I’ll be able to eat salsa […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
Our BBQ team has been cooking chicken for KCBS competition on the GMG Jim Bowie for years. It is one of our most successful categories, finishing in the top 10 at the American Royal 2 out of the last 3 seasons. The GMG simply cooks amazing food, whether it’s chicken, beef, pork or any other […]
I love this recipe and so does my family. Simple and easy to execute. If you don’t have a smoker, you can do it in an oven, but it’s far better on the Green Mountain Grill with the added wood smoke flavoring you get from the pellets. You can do this right on the rack […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
A simple, but very delicious recipe to liven up any plain ol’ chicken breast! Ingredients (4) 8oz Chicken Breasts (4) slices of Provolone or Mozzarella cheese (1) Haas Avocado, gently sliced 1/4″ thick (1) Can of Cento San Marzano Tomatoes Balsamic vinaigrette for drizzle Salt, pepper, garlic powder Directions: Pound chicken breasts flat, for even […]
Hello everyone! In honor of all the amazing Fathers this weekend, I wanted to give you some of my MUST HAVE barbecue and grilling related items out there in the hopes that it helps you get some more amazing backyard food cooked by your pops! I hope you have a wonderful spring and summer season […]