First and foremost, this website is really a diary of recipes that my BBQ teammates and I have tried. All of us are authors here, so you’ll see all kinds of variety from our competition BBQ recipes to various dishes we make at home with our families. The idea is to ensure we don’t lose […]
These are a crowd favorite for Hot Grill on Grill Action….. Ingredients 2 family packs Tyson chicken wings (Sam’s or Costco) Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/) 2 cups Buttermilk 4 tbls Hidden Valley Ranch Seasoning Mix 2 tsp of fresh ground black pepper Directions Combine pepper blend hot sauce, buttermilk, black?pepper?and ranch seasoning in […]
This stuff is pretty hot. It can be used as a basic hot sauce for spicing up your favorite foods….but it is also thick enough to make a GREAT chicken wing sauce. I would say it is just a grade above your typical “HOT” wings, heat-wise and it has incredible flavor. Ingredients 15 Kung Pao […]
This sauce works great on nearly any BBQ product.? I prefer it on pork and chicken products ? but it also works great on beef. Ingredients 2 cups of your favorite store purchased order generic viagra BBQ Sauce (I personally like Sweet Baby Ray?s Original) ? cup of apple cider vinegar (or to taste) ? […]
Holy Hell Hot Sauce is extremely versatile and can be used for all kinds of foods. Be creative but here are a few ways I’ve used it. Uses On it’s own as a salsa / dip / topper Add as much as you want to any home made or store purchased salsa for extra heat […]
I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order.? This took care of it and it turned out pretty good.? I added Sweet Baby Ray?s Original to the butts when they were done, just before pulling them.? Pretty impressive for the […]
Ingredients 2 cups dark brown sugar 1/4 cup paprika 2 teaspoons chili powder 1/2 teaspoon cayenne 1/2 cup Weber Seasoned Salt 2 teaspoons black pepper 1 teaspoon garlic powder ?Basic Directions Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.
This is a recipe I specifically make each year so we can drink it on Thanksgiving morning at my good buddy’s house.? It just so happens that the 5 gallons lasts a bit longer than that one event…but that’s beside the point.? Enjoy! Ingredients 5 Gallons Fresh Apple Cider (Whole Foods is a good place […]
Last year, the team Louie Hewis and the “Q” (now called Hot Grill on Grill Action) got together to run all the Weber WSMs we had.? It was a ton of fun and will need to post some pics of the food…it of course turned out great. I do believe we had around well over […]
Ingredients 8 ? 10 Medium Garden Tomatoes 3 ? 4 Medium Sized Jalapenos 2?large orange Habaneras ? Medium Sized Vidalia Onion ? Bushel Cilantro 2?limes, juiced (or to taste) 1 clove garlic 1 tsp Olive Oil Salt n Pepper 1 4oz can Green Chilies (optional) Directions Boil a large pot of water and place tomatoes […]
Meat Ingredients 1 ? 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Inject Brisket w/ Beefy Onion Soup Mix (ground) Season Brisket w/ Beefy Onion Soup Mix and Pepper Baste Brisket, recipe follows Wrap Brisket Slice Brisket Sprinkle slices with Bacon Salt (original) Smoke @ […]
Meat Ingredients 1 – 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Brisket Paste, recipe follows Season Brisket, recipe follows Oil the Brisket Wrap Brisket, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Combine the paste […]
A short story by Logan Hendrickson So I was grill shopping last night, a journey we all face as we plunge into the endeavor of choosing our next few yeas of cooking enjoyment. After looking at an impressive selection, I was ready to buy a nice gas grill ($400ish). Then something caught my eye, and […]
WOODS OF WISDOM Much like in religion, where a common question is WWJD (what would Jesus Do), BBQ enthusiasts can often be heard asking? ?WWWWWAWWWW?? (Wondering what woods would work wonders and which woods would wilt weariness) Throughout the years, our competition team has tried an assortment of woods, here is what we have found […]
This recipe took 8th Place in the Springfield days BBQ Comp Meat Ingredients 1 pork butt (big 8lbs or so) Basic Directions Heat Smoker using favorite rig and fuel source Butter Brine, recipe follows Vampire Killer Marinade, recipe follows Dry Rub, recipe follows Mop Spray, recipe follows Barbeque Sauce, recipe follows Detailed Directions Smoke @ […]
Meat Ingredients 3?racks Spare Ribs ? St. Louis cut Basic Directions Heat Smoker using favorite rig and fuel source Prep ribs as desired Rib Paste, recipe follows Basting Spray, recipe follows Foil Packets, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Spread ribs evenly with Spice […]
This recipe took 8th Place in the Springfield Days BBQ Comp Meat Ingredients 1 Family Pack of Chicken Thighs (Hy-Vee) Basic Directions Marinade thighs Heat Smoker using favorite rig and fuel source Season Chicken, recipe follows Pan Chicken, recipe follows Season Chicken again, recipe follows Sauce Chicken, recipe follows Smoke @ 300 degrees F on […]