Bacon wrapped meatballs ingredients:

• 2 packages of Johnsonville Homestyle Frozen Meatballs
• 2 packages of bacon
• a good rub, I used Rufus Teague Spicy Meat
• a good sauce, I used Rufus Teague Apple Mash

Directions

• Thaw meatballs overnight in the fridge
• Cut each package of bacon in half.
• Wrap each meatball with a half strip of bacon, insert a toothpick to hold the bacon in place and for a holder to serve with later.
• Season with your rub of choice.
• smoke at 275 degrees for about 90 minutes, or grill at higher heat for 30-60 minutes (the meatballs are fully cooked already, just need to get the bacon crispy / to your liking). Regardless of temperature choice, these need to be cooked with indirect heat.
• Glaze meatballs with your sauce of choice.
• Cook an additional 20-30 min until you have good color.

Here are a few assembly pictures:

Enjoy!!

Matt Frampton

Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician

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