Super cool new steak cooker I picked up, also has a pizza option! The Beefer Original! Instead of trying steak first, I went straight to a pizza cook. Just a simple cheese bread for testing purposes.
This thing is a machine! After 20 minutes, the stone was at 780 degrees. The pizza cooked in about a minute and was soft, tender and delicious, just like I’d expect.
Good stuff. Check out the video here:
Matt Frampton
Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician
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