Ingredients 2 lbs boneless, skinless chicken thighs, cut into bite sized pieces duck fat spray (or oil of your choice) 2 cups pork panko (ground pork rinds) ¼ cup Nashville Hot Chicken wing dust or rub (we like CosmosQ wing dust or Major Flavor Seasonings rub) pickle slices (we used Famous Dave’s) Lemon-Dill Sauce ½ cup Crema Mexicana (or regular sour cream) ¼ cup mayonnaise juice […]
Chex mix is amazing, but throw it on the smoker and you end up with some next level stuff! Here I use my Green Mountain Grills Jim Bowie and Bull Rack (which also works well for jerky!) to make some of the best Chex mix in the history of planet earth. Recipe below – enjoy! […]
This recipe is designed as the perfect snack for a tailgate. Done as is, it takes less than an hour before you are serving guests. You can save even more time by shredding the cheeses, slicing the veggies and cooking the chorizo in advance. If you decide to do some of this in advance, you want […]
I saw a fellow GMG user post a few pictures of some smoked salsa he made and I had to try it myself. I decided to take some pictures and video along the way in the event I felt it worthy of a post. It totally is! I’m not sure I’ll be able to eat salsa […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
“Slap yo Mama, WOW” said the team next to us at the 2011 American Royal after indulging themselves in this BBQ Bean medly. The beans went on to finish in the top 10% and have been in our arsenal ever since. This recipe roots itself from my Great Aunt, who served these to many pleased […]
Hot Grill on Grill Action’s Sweet Cornbread: The folks that attended our first event at the Bottomless Glass got to try these. Those that had attended both events did not get to eat them the second time. For this, I have caught a hat full of crap. Where’s those corn bread muffins maannnnn. I can’t […]
I was able to get my hands on something that I’ve been wanting to try for a very long time.? The Kettle Pizza attachment unit for the 22″ Weber Kettle Grill!? As you may know, pizza on the grill is one of my favorite things to cook and I’ve written a few articles about it […]
…..and you’d never know it! Using a variation of a recipe loaded with calories found by another BBQ competitor, I came up with this version which is knock down, drop dead, awesome! The whole thing is under 400 calories and makes enough for?about 12-15 people as a generously served side……making it about 30 calories a […]
These are a crowd favorite for Hot Grill on Grill Action….. Ingredients 2 family packs Tyson chicken wings (Sam’s or Costco) Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/) 2 cups Buttermilk 4 tbls Hidden Valley Ranch Seasoning Mix 2 tsp of fresh ground black pepper Directions Combine pepper blend hot sauce, buttermilk, black?pepper?and ranch seasoning in […]