This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Our BBQ team has been cooking chicken for KCBS competition on the GMG Jim Bowie for years. It is one of our most successful categories, finishing in the top 10 at the American Royal 2 out of the last 3 seasons. The GMG simply cooks amazing food, whether it’s chicken, beef, pork or any other […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
A simple, but very delicious recipe to liven up any plain ol’ chicken breast! Ingredients (4) 8oz Chicken Breasts (4) slices of Provolone or Mozzarella cheese (1) Haas Avocado, gently sliced 1/4″ thick (1) Can of Cento San Marzano Tomatoes Balsamic vinaigrette for drizzle Salt, pepper, garlic powder Directions: Pound chicken breasts flat, for even […]
Here is a basic Keto lovers smoked cheeseburger with bacon! 85% ground turkey. Bacon. Guacamole. Fully loaded ranch made with Duke’s Mayo. Pickle and salad! Using Grill Grates upside down, or just on the standard grate, heat the GMG to 500 Degrees. Let it heat for 20 min while you cook the bacon. You want […]
Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]
HOT GRILL ON GRILL ACTION’S SMOKED BBQ TURKEY: Overview: Let’s talk Turkey. If you have a smoker, chances are friends and family will look to you around Thanksgiving, Christmas, or any turkey time. Fortunately, the below recipe will provide a way to have them begging you for another round of gobbler. The equiptment: For this […]
Well folks, I wanted to take a trip down memory lane and explain the beginnings of our lives in the competition BBQ world.? If you?ve paid attention to some of the other posts there?s some history there related to how we started out and whom we owe credit to for us getting started, but no […]
This is a very old post I wrote 10 years ago, but I still use the SAME exact recipe. Scroll to the bottom for a video of how I build the Tamales, then the step by step will seem easier. I’m here if you have questions! I absolutely love Tamales….and have for quite some time […]
Hello all! I was performing some searches online to find the finished cook weight of an average whole chicken and it became very frustrating when I couldn’t find ANYTHING! I have a general idea – but wanted other opinions. After no luck, I decided to cook 6 birds and get the average. With that – […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. generic viagra It’s a delicious and more nutritious way to enjoy the same style of sandwich. The […]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is. First, I purchased two (2) family packs of Tyson chicken thighs from my […]
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I […]
OK – I’m not about to tell you that this is a health item.? It certainly is not – but good lord is it delicious.? I got this from a good friend who’s 100% German.? Apparently it essay order came from his Grandma’s kitchen.? I believe it and have made these for?countless parties.? Most will […]
These are a crowd favorite for Hot Grill on Grill Action….. Ingredients 2 family packs Tyson chicken wings (Sam’s or Costco) Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/) 2 cups Buttermilk 4 tbls Hidden Valley Ranch Seasoning Mix 2 tsp of fresh ground black pepper Directions Combine pepper blend hot sauce, buttermilk, black?pepper?and ranch seasoning in […]
This recipe took 8th Place in the Springfield Days BBQ Comp Meat Ingredients 1 Family Pack of Chicken Thighs (Hy-Vee) Basic Directions Marinade thighs Heat Smoker using favorite rig and fuel source Season Chicken, recipe follows Pan Chicken, recipe follows Season Chicken again, recipe follows Sauce Chicken, recipe follows Smoke @ 300 degrees F on […]