Chex mix is amazing, but throw it on the smoker and you end up with some next level stuff! Here I use my Green Mountain Grills Jim Bowie and Bull Rack (which also works well for jerky!) to make some of the best Chex mix in the history of planet earth. Recipe below – enjoy! […]
This simple, 3 ingredient pastrami is the best you will ever make. It couldn’t be any easier! Ingredients: One corned beef 1/4 cup of whole peppercorns 1/4 cup of whole coriander seeds Directions: Remove corned beef from package Place fat cap down Grind peppercorns and coriander in a coffee grinder Spread ground mixture evenly, on […]
This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
Here is a basic Keto lovers smoked cheeseburger with bacon! 85% ground turkey. Bacon. Guacamole. Fully loaded ranch made with Duke’s Mayo. Pickle and salad! Using Grill Grates upside down, or just on the standard grate, heat the GMG to 500 Degrees. Let it heat for 20 min while you cook the bacon. You want […]
Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps? There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant. How did they get to the point where they had their perfect recipe? I’m no master […]
Sportsmanship Ramblings and a Year in Review by Hot Grill on Grill Action ? Well another contest season has passed and though it was successful, it did not fall in line with what we had envisioned.? In the world of competition BBQ being disappointed with a contest or an entire season is admirable; this is […]
Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]
Recently launced, in July, was a brand new monthly BBQ?magazine named “StoryQue” by Lavern Gingerich, which is exclusively available?from the iPad Newsstand.? It is very well written and has TONS of valuable BBQ digs, for the backyarder and the competitor. For all you iPad owners out there – please go check this out!? BBQ Revolution […]
We?realize this may be a bit ‘taboo’ for some, but there are occasions where the convenience of smoking on a gas grill has its benefits and since we are here to teach you everything we know about smoking meats, we’d be remiss if we didn’t include a post about it for gas grill fanatics. This […]
HOT GRILL ON GRILL ACTION’S SMOKED BBQ TURKEY: Overview: Let’s talk Turkey. If you have a smoker, chances are friends and family will look to you around Thanksgiving, Christmas, or any turkey time. Fortunately, the below recipe will provide a way to have them begging you for another round of gobbler. The equiptment: For this […]
BBQ Brethren, the webs most popular BBQ User Community has their own online magazine called “Smoke Signals” It is a great magazine and Hot Grill on Grill Action is excited to join the ranks of the likes of Myron Mixon, John Markus, Harry Soo and more as they review our book!? It’s another favorable review! […]
It was shortly after we had installed our Rock?s Barbecue Stoker system to the Lil? Chub and we couldn?t have been any more proud that our pit ran even better than before. On initial tests and practice cooks the pit ran flawlessly. To no fault of the Stoker, this time was different. Each year prior […]
Another positive review! Check it out here: http://www.grillingwithrich.com/the-book-on-competition-barbecue Buy the book here!
Check em out here: http://omahanightlife.com/gallery/020512_bottomless/photo/1
Hot Grill on Grill Action wants a chance to redeem itself from the Cole Slaw incident! Check out our audition tape….it speaks for itself!? Send BBQ Pitmasters a note and tell em you want to see us again!
Big Wayner’s BBQ Blog Review of our book can be found here?along with all kinds of other interesting topics.? This is quickly becoming one of the best bbq blogs on the web…you should check it out! -Thanks Wayne for doing this!- Book Review: The Book on Competition Barbeque In the days leading up to the […]
Well folks, I wanted to take a trip down memory lane and explain the beginnings of our lives in the competition BBQ world.? If you?ve paid attention to some of the other posts there?s some history there related to how we started out and whom we owe credit to for us getting started, but no […]
I was able to get my hands on something that I’ve been wanting to try for a very long time.? The Kettle Pizza attachment unit for the 22″ Weber Kettle Grill!? As you may know, pizza on the grill is one of my favorite things to cook and I’ve written a few articles about it […]
See the full PDF of the November/ December edition of ‘Drippings” magazine here and go to pages 10 and 11.? The Drippings Click Here Hot Grill on Grill Action?s new book! The Book on Competitive Barbeque A Book Review by Sonny Ashford The Flabongo?s are hung on the tent rail with care so that any […]
So, you love pizza – who doesn’t?? Well, I think if you follow the guts of this recipe and use your own favorite ingredients, you can make yourself a pizza that beats anything you can get at any chain, local or brick oven joint in your area. Ingredients: 2 cups flour 2 tablespoons granulated sugar […]