Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast. For bone-in, assume you can feed 2 people per bone. A full roast is usually 7 bones. This method will usually yield leftovers, but it’s a good measurement. For bone-less, assume you can feed 1-2 […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
Our BBQ team has been cooking chicken for KCBS competition on the GMG Jim Bowie for years. It is one of our most successful categories, finishing in the top 10 at the American Royal 2 out of the last 3 seasons. The GMG simply cooks amazing food, whether it’s chicken, beef, pork or any other […]
I’ve been in the market for a pellet cooker from the moment I experienced the ease of use and quality of product turned out through Ryan’s own custom built ‘Timber Turd Burner’. While his is certainly unique and has some killer attributes you won’t find in any cooker on the face of this planet, I […]
Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps? There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant. How did they get to the point where they had their perfect recipe? I’m no master […]
Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]
David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ. Here’s a snippet: Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you […]
“Slap yo Mama, WOW” said the team next to us at the 2011 American Royal after indulging themselves in this BBQ Bean medly. The beans went on to finish in the top 10% and have been in our arsenal ever since. This recipe roots itself from my Great Aunt, who served these to many pleased […]
We had the pleasure of attending the “Keepers of the Fire” contest in Mayetta, KS last weekend.? It was their second annual event and let us tell you something………..it was AWESOME! Contest Staff There were several great attributes to this contest, but first and foremost the folks who took time out of their lives to […]
HOT GRILL ON GRILL ACTION’S SMOKED BBQ TURKEY: Overview: Let’s talk Turkey. If you have a smoker, chances are friends and family will look to you around Thanksgiving, Christmas, or any turkey time. Fortunately, the below recipe will provide a way to have them begging you for another round of gobbler. The equiptment: For this […]
Another positive review! Check it out here: http://www.grillingwithrich.com/the-book-on-competition-barbecue Buy the book here!
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Hot Grill on Grill Action wants a chance to redeem itself from the Cole Slaw incident! Check out our audition tape….it speaks for itself!? Send BBQ Pitmasters a note and tell em you want to see us again!
Big Wayner’s BBQ Blog Review of our book can be found here?along with all kinds of other interesting topics.? This is quickly becoming one of the best bbq blogs on the web…you should check it out! -Thanks Wayne for doing this!- Book Review: The Book on Competition Barbeque In the days leading up to the […]
See the full PDF of the November/ December edition of ‘Drippings” magazine here and go to pages 10 and 11.? The Drippings Click Here Hot Grill on Grill Action?s new book! The Book on Competitive Barbeque A Book Review by Sonny Ashford The Flabongo?s are hung on the tent rail with care so that any […]
As everybody knows, we swear by the Weber Kettle. So, when we see something out there that may make it better we want to try it. Ever skeptical in things that can make a perfect rig better we felt obligated to put it to the test. If you started out like most of us you’ve […]
[eshop_show_product id=”1119″?panels=”yes” form=”yes”] It’s Finally Arrived!? The long awaited “Book on Competition BBQ” by Hot Grill on Grill Action BBQ Team (2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation) As seen on: In this book, we are going to show you, step by step, everything we have learned over many years of […]
BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”.? Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will? be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Nothing beats a smoked whole chicken, really! I make them quite often and they serve many purposes. Mostly I like to smoke the chicken and then pull the meat similar to how one would pull pork for sandwiches. generic viagra It’s a delicious and more nutritious way to enjoy the same style of sandwich. The […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]
Check out our team group page on Facebook for pics and more. Pics of the final product are all posted here! pharmacy viagra cheap Hot Grill on Grill Action Facebook Page!
Update 4/21/2010:? We’re not getting our hopes up….but we have officially be picked as a finalist for the show!? We have sent in the additional requested information….and are hoping for the best.? This would be a trip! -Framps Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2” on TLC to Omaha […]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is. First, I purchased two (2) family packs of Tyson chicken thighs from my […]
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I […]