Product Review: IQ 120 Manufacturer: PitmasterIQ.com Description: Automatic Temperature and food temperature monitor for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.). Overview This review will focus on the product features of the IQ120. generic cialis lowest […]
HOT GRILL ON GRILL ACTION’S SMOKED BBQ TURKEY: Overview: Let’s talk Turkey. If you have a smoker, chances are friends and family will look to you around Thanksgiving, Christmas, or any turkey time. Fortunately, the below recipe will provide a way to have them begging you for another round of gobbler. The equiptment: For this […]
This is a bit cialis canadian pharmacy dated…but it never made it to our blog! We were the team spotlight in this issue of BBQ Mag Online. Check it out: http://www.bbqmagonline.com/teamspotlight.html
Brisket is a tough meat to master for many competition and backyard cooks. You may or may not have noticed that brisket can have different grades from the USDA. Below are the grades you may run into and a quick course in the differences. Select Grade: This is the second lowest grade of brisket I […]
The Jack Daniel?s World Championship in Lynchburg, TN ? what an honor to be a part of it.? I think our entire team understood the prestige behind this event as much as we could before heading out, but I?m not sure we had any idea just how big […]
See it here!? Some notes about our season and our draw to ‘The Jack’ GOBS Sep-Oct Drippings
If you’re from the Midwest, you may have had the pleasure of sinking your teeth into a featherbone or two. If you have no idea what a featherbone is, it could be due to them being called riblets in your region. If you still aren?t sure what they are, go here your answer: featherbone . […]
This competition season started no differently than any other.? Everyone on the team bought their ingredients to make their first rub of the year in hopes to create the perfect combination of spices.? As always, everyone bought a few “store bought” rubs to try as well.? We know, we know, some?folks believe?a true BBQ guy […]
Here we go folks.? Sorry for the delay and thanks to those that reminded us we haven’t provided the update from the our last competition.? Thankfully, things have been a little hectic for Hot Grill on Grill Action lately. Overall Ranking: 12 out of 43 Chicken: 13th place Ribs: 2nd place Pork: 15th place Brisket: […]
BREAKING NEWS; It’s official, Our BBQ Team Hot Grill on Grill Action was selected for Season 2 of TLC’s reality show “BBQ Pitmasters”.? Ryan Amys, Matt Frampton, Logan Hendrickson, and Chris Yelick will? be paired against the top BBQ chefs in the nation on the premier episode. I can promise you that the competition will […]
Pulled chicken is one of the most delicious smoked meats you?re going to get your taste buds on. It?s also one of the healthiest. It is far superior to grilling chicken. It requires more patience as it takes on average 3-4 hours to do, not counting prep time. The end product is the most juicy, […]
Construction overview: The first thing to do is buy 2 “food grade” drums. Be careful not to buy drums that were used for toxic materials or trash. You need to burn these barrels for 6 hours minimum to sanitize them. I used all smoke wood when doing this. My neighbor had a ton of apple […]
Update 4/21/2010:? We’re not getting our hopes up….but we have officially be picked as a finalist for the show!? We have sent in the additional requested information….and are hoping for the best.? This would be a trip! -Framps Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2” on TLC to Omaha […]
A short story by Logan Hendrickson So I was grill shopping last night, a journey we all face as we plunge into the endeavor of choosing our next few yeas of cooking enjoyment. After looking at an impressive selection, I was ready to buy a nice gas grill ($400ish). Then something caught my eye, and […]