Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast. For bone-in, assume you can feed 2 people per bone. A full roast is usually 7 bones. This method will usually yield leftovers, but it’s a good measurement. For bone-less, assume you can feed 1-2 […]
Many of you know, I turned into a pizza geek years ago. There has been a bunch of interest here at BBQRevolution.com for my pizza dough recipe. I am excited to continue to share that with you and look forward to the continued back and forth with what you are creating in your kitchens! On […]
If you’ve been following me for a while, you know how much I love pizza. I’ve been particularly partial to wood fired, artisan style pizzas, which have a thin crust and are cooked at high temperatures very quickly. I have been following a Facebook group for a while and a user there, Brad Rocco, gave […]
This simple, 3 ingredient pastrami is the best you will ever make. It couldn’t be any easier! Ingredients: One corned beef 1/4 cup of whole peppercorns 1/4 cup of whole coriander seeds Directions: Remove corned beef from package Place fat cap down Grind peppercorns and coriander in a coffee grinder Spread ground mixture evenly, on […]
This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
Hi! You have to try this incredibly delicious smoked pumpkin pie, created and prepared by my wife, Starr. It’s like nothing you’ve ever had…in a very good way. Ingredients Pie Crust 2 1/2 Cups all purpose flour 1 tsp salt 1 tbs sugar 2 sticks cold butter, cubed 1/4 cup iced water Filling 1 29 […]
This recipe is designed as the perfect snack for a tailgate. Done as is, it takes less than an hour before you are serving guests. You can save even more time by shredding the cheeses, slicing the veggies and cooking the chorizo in advance. If you decide to do some of this in advance, you want […]
Had an amazing chance to hook up with my GMG family at the 2018 American Royal for some pizza. Check this step by step process out! Matt Frampton Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician Follow me […]
I saw a fellow GMG user post a few pictures of some smoked salsa he made and I had to try it myself. I decided to take some pictures and video along the way in the event I felt it worthy of a post. It totally is! I’m not sure I’ll be able to eat salsa […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
Our BBQ team has been cooking chicken for KCBS competition on the GMG Jim Bowie for years. It is one of our most successful categories, finishing in the top 10 at the American Royal 2 out of the last 3 seasons. The GMG simply cooks amazing food, whether it’s chicken, beef, pork or any other […]
I love this recipe and so does my family. Simple and easy to execute. If you don’t have a smoker, you can do it in an oven, but it’s far better on the Green Mountain Grill with the added wood smoke flavoring you get from the pellets. You can do this right on the rack […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
Matt Frampton’s Pizza Dough Instructions: I use a sourdough in mine as well, but that’s a topic for another day. (UPDATE: See alternate ingredients at the bottom of this post for measurements when using a sourdough starter) This recipe is the same, with a little extra yeast to make up for the lost sourdough. Also, I use […]
Prime Ribeye Guacamole Bacon Burgers! ⁃ 2lbs of Prime ribeye steak ⁃ Slice into strips ⁃ Grind, coarse, with meat grinder or food processor ⁃ Form 1/2 lbs patties and refrigerate 3-4 hours ⁃ Prepare a hot grill with Grill Grates turned upside down. If you do not have Grill Grates then, get your grill […]
An incredibly simple meal, all done on the Green Mountain Grills Jim Bowie. Easy prep, easy cook, amazing eats. Recipe(s): – 1.5lbs Iowa Grass Fed Beef Loin Sirloin – 4 Fresh Atlantic Salmon Portions – 1lb Fresh Green Beans – 1 Bunch of Asparagus – Salt – Garlic Powder – Olive Oil – Place the […]
Our team was lucky enough to come across a case of Waygu Shoulder Clods and while we all toyed with the idea of parting out, grilling some, smoking some, grinding some, etc – I decided to just smoke the whole darn thing for my daughter’s 6th birthday party. She loves brisket and loves cooking with […]
Here is a great way to cook a prime rib PERFECTLY…just in time for the holidays! Our family uses this recipe on Christmas Eve. We prep it and place it in the oven so the timing is perfect for us to shut the oven off, leave for Christmas Church and come home to an aroma […]
This is a very old post I wrote 10 years ago, but I still use the SAME exact recipe. Scroll to the bottom for a video of how I build the Tamales, then the step by step will seem easier. I’m here if you have questions! I absolutely love Tamales….and have for quite some time […]