Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps? There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant. How did they get to the point where they had their perfect recipe? I’m no master […]
This competition season started no differently than any other.? Everyone on the team bought their ingredients to make their first rub of the year in hopes to create the perfect combination of spices.? As always, everyone bought a few “store bought” rubs to try as well.? We know, we know, some?folks believe?a true BBQ guy […]
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I […]
I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order.? This took care of it and it turned out pretty good.? I added Sweet Baby Ray?s Original to the butts when they were done, just before pulling them.? Pretty impressive for the […]
Ingredients 2 cups dark brown sugar 1/4 cup paprika 2 teaspoons chili powder 1/2 teaspoon cayenne 1/2 cup Weber Seasoned Salt 2 teaspoons black pepper 1 teaspoon garlic powder ?Basic Directions Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.