I’ve been in the market for a pellet cooker from the moment I experienced the ease of use and quality of product turned out through Ryan’s own custom built ‘Timber Turd Burner’. While his is certainly unique and has some killer attributes you won’t find in any cooker on the face of this planet, I […]
We?realize this may be a bit ‘taboo’ for some, but there are occasions where the convenience of smoking on a gas grill has its benefits and since we are here to teach you everything we know about smoking meats, we’d be remiss if we didn’t include a post about it for gas grill fanatics. This […]
It was shortly after we had installed our Rock?s Barbecue Stoker system to the Lil? Chub and we couldn?t have been any more proud that our pit ran even better than before. On initial tests and practice cooks the pit ran flawlessly. To no fault of the Stoker, this time was different. Each year prior […]
I was able to get my hands on something that I’ve been wanting to try for a very long time.? The Kettle Pizza attachment unit for the 22″ Weber Kettle Grill!? As you may know, pizza on the grill is one of my favorite things to cook and I’ve written a few articles about it […]
As everybody knows, we swear by the Weber Kettle. So, when we see something out there that may make it better we want to try it. Ever skeptical in things that can make a perfect rig better we felt obligated to put it to the test. If you started out like most of us you’ve […]
[eshop_show_product id=”1119″?panels=”yes” form=”yes”] It’s Finally Arrived!? The long awaited “Book on Competition BBQ” by Hot Grill on Grill Action BBQ Team (2011 NE State Champions, 2011 “Jack” Invitation, 2011 American Royal Invitation) As seen on: In this book, we are going to show you, step by step, everything we have learned over many years of […]
Product Review: IQ 110 Manufacturer: PitmasterIQ.com Description: Automatic Temperature for Charcoal Smokers (Weber Kettle, Weber Smokey Mountain models, Big Green Egg Smokers, Drum Smokers, etc.). Our team discovered the impact automatic temperature control can do for your turn ins when we added?Rock’s Stoker BBQ controller?to our main rig last year.? Additionally, it gave us a […]
If you’re from the Midwest, you may have had the pleasure of sinking your teeth into a featherbone or two. If you have no idea what a featherbone is, it could be due to them being called riblets in your region. If you still aren?t sure what they are, go here your answer: featherbone . […]
Construction overview: The first thing to do is buy 2 “food grade” drums. Be careful not to buy drums that were used for toxic materials or trash. You need to burn these barrels for 6 hours minimum to sanitize them. I used all smoke wood when doing this. My neighbor had a ton of apple […]
Update 4/21/2010:? We’re not getting our hopes up….but we have officially be picked as a finalist for the show!? We have sent in the additional requested information….and are hoping for the best.? This would be a trip! -Framps Check it out everyone…..we’re doing everything we can to bring “BBQ Pitmasters-Season 2” on TLC to Omaha […]
5/25/2010 Update: I thought it would be cool to show you how the data looks after you run a cook…for 24 hours!? You can see our notes are crammed on here – but we know what we mean and in addition, there is an output file that we can dump into excel and analyze more […]