Ingredients

• 8 ? 10 Medium Garden Tomatoes
• 3 ? 4 Medium Sized Jalapenos
• 2?large orange Habaneras
• ? Medium Sized Vidalia Onion
• ? Bushel Cilantro
• 2?limes, juiced (or to taste)
• 1 clove garlic
• 1 tsp Olive Oil
• Salt n Pepper
• 1 4oz can Green Chilies (optional)

Directions

• Boil a large pot of water and place tomatoes into boiling water for 1 minute.? Remove promptly and transfer tomatoes to large bowl of ice water.? Remove skins of tomatoes (should come off very easily), cut tomatoes in half and remove seeds and any stem remaining.
• Put Jalapenos, Habanera, Onion and Garlic into food processor or chopper.? Chop or process until you have small bits.
  celebrex overnight
• Add tomatoes and chop until desired texture.
• Move all contents to a large mixing bowl
• Juice 2 limes into mixing bowl and add olive oil and chilies
• Finely chop cilantro and add to taste
• Salt and Pepper to taste
• Makes 4 ? 6 cups
• Stores in fridge for up to 2 weeks or you can can/jar it as desired.