This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.? It is great on wings, if you like jerk wings.? I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings.

Ingredients

• ? cup ground all spice berries
• 1+ cup?packed brown sugar (to taste)
• 6 ? 8 garlic gloves
• 4 ? 6 Habanero peppers
• 1 tablespoon ground thyme
• 2 bunches scallions (green onion)
• 1 teaspoon cinnamon
• ? teaspoon nutmeg
• 2 tablespoons Apple Cider Vinegar
• 2 tablespoons Ketchup
• 1 tablespoon melted butter (unsalted)
• Salt and Pepper to taste
• 2 1/2 tablespoons soy sauce
• 1/4 cup of water

Basic Directions

• Place all ingredients in a food processor (I use a Magic Bullet) and blend until smooth.

Note: Feel free to increase the hot peppers and garlic to your liking. You can get creative with this recipe.? Add cinnamon if you want at the tail end of it?s resting point to add a spice to it.