This stuff is pretty hot. It can be used as a basic hot sauce for spicing up your favorite foods….but it is also thick enough to make a GREAT chicken wing sauce. I would say it is just a grade above your typical “HOT” wings, heat-wise and it has incredible flavor.

Ingredients

• 15 Kung Pao Chili Peppers
• 5 Serano Peppers
• 4 Habenaro Peppers
• 6 Jalepenos
• 2 cups Apple Cider Vinegar
• 1 tbls kosher salt

Directions

• Place all ingredients into blender (I use a Magic Bullet)
• Puree
• Move puree to sauce pan, bring to a boil and simmer 10-12 minutes
• Allow to cool in sauce pan until pan is OK to handle without hot pads
• Return puree to Magic Bullet and puree for several minutes, until smooth and thick – similar to a store bought wing sauce.
• Transfer to sanitized can/jar and either store in cool dark place or in a refrigerator and enjoy!