Even after years of competition, we still follow a very rigid inventory process the night before we head out to a contest. There are so many things you need to bring and it’s very easy to forget something.?? What we have tried to do, is package up our gear in the same methodical way every […]
So you’ve “mastered” the art of making competition quality brisket, ribs, chicken, pulled pork, whole hog, etc, etc etc and want to take it from your backyard to a contest?? EXCELLENT!? You are making a very exciting, challenging, rewarding and FUN decision.? Before you get started there are a few things (in my opinion) that […]
