BBQDryRubs.com Reviews our e-book

By Matt Frampton on September 17, 2012   Book Reviews, Competition BBQ Recipes  

David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ. Here’s a snippet: Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you […]