David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ. Here’s a snippet: Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you […]
BBQ Brethren, the webs most popular BBQ User Community has their own online magazine called “Smoke Signals” It is a great magazine and Hot Grill on Grill Action is excited to join the ranks of the likes of Myron Mixon, John Markus, Harry Soo and more as they review our book!? It’s another favorable review! […]
