Hot Grill on Grill Action’s Sweet Cornbread: The folks that attended our first event at the Bottomless Glass got to try these. Those that had attended both events did not get to eat them the second time. For this, I have caught a hat full of crap. Where’s those corn bread muffins maannnnn. I can’t […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket fat Separate flat and point with sharp knife Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows Smoke @ 200 degrees F 8 hrs Mop briskets every hour […]
Meat Ingredients 1 ? 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Inject Brisket w/ Beefy Onion Soup Mix (ground) Season Brisket w/ Beefy Onion Soup Mix and Pepper Baste Brisket, recipe follows Wrap Brisket Slice Brisket Sprinkle slices with Bacon Salt (original) Smoke @ […]
Meat Ingredients 1 – 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Brisket Paste, recipe follows Season Brisket, recipe follows Oil the Brisket Wrap Brisket, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Combine the paste […]