Matt’s Springfield Pulled Pork 2009

By Matt Frampton on June 30, 2009   Competition BBQ Recipes, Competition Pork, Pork, Recipes  

This recipe took 8th Place in the Springfield days BBQ Comp Meat Ingredients 1 pork butt (big 8lbs or so) Basic Directions Heat Smoker using favorite rig and fuel source Butter Brine, recipe follows Vampire Killer Marinade, recipe follows Dry Rub, recipe follows Mop Spray, recipe follows Barbeque Sauce, recipe follows Detailed Directions Smoke @ […]