Well folks, I wanted to take a trip down memory lane and explain the beginnings of our lives in the competition BBQ world.? If you?ve paid attention to some of the other posts there?s some history there related to how we started out and whom we owe credit to for us getting started, but no […]
Whether you are new to the BBQ circuit or a pro, the below provides a basic, yet highly effective way to score high in the competitions. Ingredients: – (1) 12 lb Brisket – 1 12 oz can of Coca-Cola – 1 cup of Apple Juice – Your favorite? Brisket rub?seasoning (lots available, to see the […]
This post is geared towards spare ribs but all in all prepping baby backs is the same minus a trimming or two. When you go to buy ribs you?ll more than likely see either spare ribs or baby back ribs.? At your grocery stores you may only see one or the other and more typically […]
This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.? It is great on wings, if you like jerk wings.? I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings. Ingredients […]