BBQ Meat Yields, Weight Calculations and Servings

By Matt Frampton on December 3, 2010   BBQ Basics, Beef, Catering, Matt's Thoughts, Pork, Poultry, Sausage, Tips and Tricks  

Hello all! I was performing some searches online to find the finished cook weight of an average whole chicken and it became very frustrating when I couldn’t find ANYTHING! I have a general idea – but wanted other opinions. After no luck, I decided to cook 6 birds and get the average. With that – […]