I homework research started with a base KC?BBQ sauce here and added a few things until it tasted right to me.? The pineapple juice was just a shot in the dark and it adds an incredible Zang! to the sauce – I think you’ll love it.? Post your comments and your own versions if you’d like!

Ingredients

• 1 1/4 cup of Ketchup
• 1 cup Water
• 1/3 cup Apple Cider Vinegar
• 1/4 cup Dark Brown Sugar
• 2 tablespoons Molassas
• 1 tablespoon Onion Powder
• 1 tablespoon Garlic Powder
• 1 tablespoon Black Pepper
• 1 teaspoon Celery Salt
• 1 teaspoon Chili Powder
• 1 teaspoon Paprika
• The secret ingredient #1! – 1/4 cup Pineapple Juice from canned Pineapple (without sweetner)
• The secret ingredient #2- 1/4 cup of Guinness
• Add 1 1/4 tablespoons of Louisiana Hot Sauce for some heat!

Directions

• Combine all ingredients in a pot over medium-high heat stirring constantly for 5 minutes
• Reduce heat to medium-low and simmer for 20-30 minutes
• It should be more thick when it cools, but it is a thinner sauce than some