KCBS vs. MBN: America’s Top Barbecue Competitions
Barbecue is more than just food—it’s a time-honored tradition and,…
The Battle Between Dry Rubs and Marinades
When it comes to preparing meat, two primary methods dominate…
MSG in BBQ: Secret Flavor Weapon or Culinary Villain?
To MSG or Not to MSG When it comes to…
Identifying Meat Orientation: Right vs. Left-Handed Meats
The debate over whether right-handed or left-handed meat reigns supreme…
How to Add Sourdough Starter to Urban Slicer’s Pizza Dough Mix
At Urban Slicer, we’re always looking for ways to elevate…
Mastering Tri-Tip: History, Cooking Tips, and Perfect Pairings
The tri-tip cut of beef is a versatile and flavorful…
Smoking Success: Mastering Temperature Control
In the world of barbecue, mastering temperature control is the…
The Growing Trend of Using Sous Vide Before Grilling
Cooking enthusiasts and professionals alike are always on the hunt…
10 Creative Ways to Use Leftover BBQ Meats
If you’re a BBQ enthusiast, you know there’s nothing better…
The Universal Bonds of Pizza and BBQ: How Two Iconic Foods Bring People Together
Few culinary experiences are as universally beloved as a slice…
The History of Barbecue: From Ancient Roots to an American Icon
Barbecue, often referred to as BBQ, is more than just…
Perfect Competition Chicken: KCBS-Style Recipe for the GMG Peak
When it comes to barbecue competitions, chicken is often one…
Flattop Cooking in the Backyard: Revolutionizing Outdoor Grilling
Backyard barbecuing has always been a cherished pastime for grilling enthusiasts, but there’s a new star in town that’s transforming how…
The Differences Between Pellet, Offset, and Drum Smokers: Which is Right for You?
When it comes to outdoor cooking and smoking, the variety of smoker options can be overwhelming. Pellet smokers, offset smokers, and…
Mastering the Art of Competition Ribs: A Guide for Kansas City Barbecue Society Contests
When it comes to competitive barbecue, ribs hold a special place. Kansas City Barbecue Society (KCBS) competitions are known for their…
The Ultimate Guide to Smoking Meat for Beginners: Tips, Tricks, and Techniques
The Ultimate Guide to Smoking Meat for Beginners Smoking meat is an art that combines patience, technique, and flavor to create…
Smoked Prime Rib on Green Mountain Grills Jim Bowie
Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast.…
NEW: Urban Slicer Pizza Dough!
Many of you know, I turned into a pizza geek years ago. There has been a bunch of interest here at…
Smoked Chex Mix!
Chex mix is amazing, but throw it on the smoker…
8 Mile Pie – Detroit Style Pizza
If you’ve been following me for a while, you know…
Smoked Chicken Enchiladas!
This recipe is incredibly simple, leveraging a slow cooker and…
Competition Ribs Recipe
My son and I decided to brave the 15 degree…
Smoked Pumpkin Pie
Hi! You have to try this incredibly delicious smoked pumpkin…
Incredible Smoked Salsa on the Green Mountain Grills
I saw a fellow GMG user post a few pictures of…
Beef Jerky on the Green Mountain Grills
I love this recipe and so does my family. Simple…
Simple Chicken Breast on the Green Mountain Grills Jim Bowie
Very simple go-to recipe we do weekly at our home. Grills…
