Mastering Tri-Tip: History, Cooking Tips, and Perfect Pairings
The tri-tip cut of beef is a versatile and flavorful…
Smoking Success: Mastering Temperature Control
In the world of barbecue, mastering temperature control is the…
The Growing Trend of Using Sous Vide Before Grilling
Cooking enthusiasts and professionals alike are always on the hunt…
10 Creative Ways to Use Leftover BBQ Meats
If you’re a BBQ enthusiast, you know there’s nothing better…
The Universal Bonds of Pizza and BBQ: How Two Iconic Foods Bring People Together
Few culinary experiences are as universally beloved as a slice…
The History of Barbecue: From Ancient Roots to an American Icon
Barbecue, often referred to as BBQ, is more than just…
Perfect Competition Chicken: KCBS-Style Recipe for the GMG Peak
When it comes to barbecue competitions, chicken is often one…
BBQ’s Secret Weapon: How to Trick Your Money Muscle into Perfection
In the smoky, adrenaline-charged world of competitive barbecue, there’s no…
Flattop Cooking in the Backyard: Revolutionizing Outdoor Grilling
Backyard barbecuing has always been a cherished pastime for grilling…
The Evolution of Pizza: From Naples to America and Into Your Backyard
Pizza: a universal language of comfort, creativity, and culture. It’s…
The Differences Between Pellet, Offset, and Drum Smokers: Which is Right for You?
When it comes to outdoor cooking and smoking, the variety…
Anticipated Trends in BBQ for 2025: Innovation Meets Tradition
Barbecue, a culinary tradition steeped in history and culture, continues…
Mastering the Art of Competition Ribs: A Guide for Kansas City Barbecue Society Contests
When it comes to competitive barbecue, ribs hold a special place. Kansas City Barbecue Society (KCBS) competitions are known for their…
The Ultimate Guide to Smoking Meat for Beginners: Tips, Tricks, and Techniques
The Ultimate Guide to Smoking Meat for Beginners Smoking meat is an art that combines patience, technique, and flavor to create…
Smoked Prime Rib on Green Mountain Grills Jim Bowie
Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast.…
NEW: Urban Slicer Pizza Dough!
Many of you know, I turned into a pizza geek years ago. There has been a bunch of interest here at…
8 Mile Pie – Detroit Style Pizza
If you’ve been following me for a while, you know how much I love pizza. I’ve been particularly partial to wood…
The Best Smoked Pastrami Ever!
This simple, 3 ingredient pastrami is the best you will ever make. It couldn’t be any easier! Ingredients: One corned beef…
Smoked Chex Mix!
Chex mix is amazing, but throw it on the smoker…
Smoked Chicken Enchiladas!
This recipe is incredibly simple, leveraging a slow cooker and…
Competition Ribs Recipe
My son and I decided to brave the 15 degree…
Smoked Pumpkin Pie
Hi! You have to try this incredibly delicious smoked pumpkin…
Incredible Smoked Salsa on the Green Mountain Grills
I saw a fellow GMG user post a few pictures of…
Beef Jerky on the Green Mountain Grills
I love this recipe and so does my family. Simple…
Simple Chicken Breast on the Green Mountain Grills Jim Bowie
Very simple go-to recipe we do weekly at our home. Grills…
Bacon Wrapped Meatballs on the Green Mountain Grills
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen…
