This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
Hi everyone! The Uuni Pizza Oven, as it were, from a brand new user. I’ve used wood fired ovens before, but this is my start to finish run of the Uuni for the first time. It was simple and yielded amazing results. There is also an assembly video. Enjoy! Here is the video of my […]
This recipe is designed as the perfect snack for a tailgate. Done as is, it takes less than an hour before you are serving guests. You can save even more time by shredding the cheeses, slicing the veggies and cooking the chorizo in advance. If you decide to do some of this in advance, you want […]
Had an amazing chance to hook up with my GMG family at the 2018 American Royal for some pizza. Check this step by step process out! Matt Frampton Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician Follow me […]
I saw a fellow GMG user post a few pictures of some smoked salsa he made and I had to try it myself. I decided to take some pictures and video along the way in the event I felt it worthy of a post. It totally is! I’m not sure I’ll be able to eat salsa […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
I love this recipe and so does my family. Simple and easy to execute. If you don’t have a smoker, you can do it in an oven, but it’s far better on the Green Mountain Grill with the added wood smoke flavoring you get from the pellets. You can do this right on the rack […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
A simple, but very delicious recipe to liven up any plain ol’ chicken breast! Ingredients (4) 8oz Chicken Breasts (4) slices of Provolone or Mozzarella cheese (1) Haas Avocado, gently sliced 1/4″ thick (1) Can of Cento San Marzano Tomatoes Balsamic vinaigrette for drizzle Salt, pepper, garlic powder Directions: Pound chicken breasts flat, for even […]
Hello everyone! In honor of all the amazing Fathers this weekend, I wanted to give you some of my MUST HAVE barbecue and grilling related items out there in the hopes that it helps you get some more amazing backyard food cooked by your pops! I hope you have a wonderful spring and summer season […]
Dessert Dough Here is a great dessert pizza dough recipe I’ve been using lately: – 1.5C King Arthur Bread Flour – 1C Vanilla Greek Yogurt – 1 TBSP granulated sugar – 2 tsp baking powder – a few pinches of salt Mix all dry ingredients with a whisk. Mix in Greek yogurt until blended well. […]
Matt Frampton’s Pizza Dough Instructions: I use a sourdough in mine as well, but that’s a topic for another day. (UPDATE: See alternate ingredients at the bottom of this post for measurements when using a sourdough starter) This recipe is the same, with a little extra yeast to make up for the lost sourdough. Also, I use […]
Here is a basic Keto lovers smoked cheeseburger with bacon! 85% ground turkey. Bacon. Guacamole. Fully loaded ranch made with Duke’s Mayo. Pickle and salad! Using Grill Grates upside down, or just on the standard grate, heat the GMG to 500 Degrees. Let it heat for 20 min while you cook the bacon. You want […]
Prime Ribeye Guacamole Bacon Burgers! ⁃ 2lbs of Prime ribeye steak ⁃ Slice into strips ⁃ Grind, coarse, with meat grinder or food processor ⁃ Form 1/2 lbs patties and refrigerate 3-4 hours ⁃ Prepare a hot grill with Grill Grates turned upside down. If you do not have Grill Grates then, get your grill […]
Measuring Strategic Partnerships Relationships + Communication = Partnership Value I have seen so many different examples of partnerships, some excellent, some less than excellent. For many years I have wondered to myself: Why do we make it so hard on ourselves to be partners? I think it’s a fair question, because in business, we are […]
An incredibly simple meal, all done on the Green Mountain Grills Jim Bowie. Easy prep, easy cook, amazing eats. Recipe(s): – 1.5lbs Iowa Grass Fed Beef Loin Sirloin – 4 Fresh Atlantic Salmon Portions – 1lb Fresh Green Beans – 1 Bunch of Asparagus – Salt – Garlic Powder – Olive Oil – Place the […]
Our team was lucky enough to come across a case of Waygu Shoulder Clods and while we all toyed with the idea of parting out, grilling some, smoking some, grinding some, etc – I decided to just smoke the whole darn thing for my daughter’s 6th birthday party. She loves brisket and loves cooking with […]
I’ve been in the market for a pellet cooker from the moment I experienced the ease of use and quality of product turned out through Ryan’s own custom built ‘Timber Turd Burner’. While his is certainly unique and has some killer attributes you won’t find in any cooker on the face of this planet, I […]
Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps? There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant. How did they get to the point where they had their perfect recipe? I’m no master […]
Sportsmanship Ramblings and a Year in Review by Hot Grill on Grill Action ? Well another contest season has passed and though it was successful, it did not fall in line with what we had envisioned.? In the world of competition BBQ being disappointed with a contest or an entire season is admirable; this is […]
Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]
David at BBQDryRubs.com and author of Sausage Making for Beginners was kind enough to read and review our e-book, The Book on Competition BBQ. Here’s a snippet: Should you buy the book? It depends on how much you value your time and money. If you are just starting out then this book will save you […]