5/25/2010 Update: I thought it would be cool to show you how the data looks after you run a cook…for 24 hours!? You can see our notes are crammed on here – but we know what we mean and in addition, there is an output file that we can dump into excel and analyze more […]
OK, I know it’s against all the rules….however….it’s 4 degrees outside and I want to try out both a new technique for getting chicken skin done perfectly for the judges AND try out my new Spicy BBQ Chicken Rub….so here it is. First, I purchased two (2) family packs of Tyson chicken thighs from my […]
Here is a rub that I came up with that I’m hoping to use in a contest this year. It’s only 4 degrees outside, so I’m going to try this rub, along with a method I learned about for making chicken skin perfect when cooking, low and slow in the oven at the temps I […]
This is a great recipe for those that grow gardens, but is easily done with store bought goods.? As I mention below, I typically freeze my excess garden tomatoes and use them for this sauce.? Without canning or jarring, it will keep for a few weeks in the fridge, easily, maybe longer ? I don?t […]
OK – I’m not about to tell you that this is a health item.? It certainly is not – but good lord is it delicious.? I got this from a good friend who’s 100% German.? Apparently it essay order came from his Grandma’s kitchen.? I believe it and have made these for?countless parties.? Most will […]
This chili is VERY low fat, low sodium and has all the vegetable (and lots of the protein) intake needed for an entire day in a bowl or two – depending on bowl size and your diet.? The best part….it is in my opinion the best chili I’ve made to date.? Heat it up with […]
Here is a sausage recipe that our BBQ team whipped up and took 3rd in the RiverCity Roundup BBQ Contest in Omaha, NE with.? It was essentially made up in the grocery store just before the contest when we stopped for beer and ice! Ingredients 10 oz package of Chorizo Sausage 2 lbs ground mild […]
I homework research started with a base KC?BBQ sauce here and added a few things until it tasted right to me.? The pineapple juice was just a shot in the dark and it adds an incredible Zang! to the sauce – I think you’ll love it.? Post your comments and your own versions if you’d […]
Typically a BBQ contest will take up a couple of days.? From our experiences, it’s an all day event on a Friday and Saturday (at least most of Saturday).? On the day the event starts, it is a good idea to get to your site as early as you can.? Some contests don’t have folks […]
So you’ve “mastered” the art of making competition quality brisket, ribs, chicken, pulled pork, whole hog, etc, etc etc and want to take it from your backyard to a contest?? EXCELLENT!? You are making a very exciting, challenging, rewarding and FUN decision.? Before you get started there are a few things (in my opinion) that […]
This recipe is delicious! It’s has a great BBQ taste, a little Texas in it and (in my 0pinion) the best chili I’ve made. Perfect for any event or meal (perfect for a Husker game!) Ingredients (2) – 16oz cans dark red kidney beans 8 – 10 Garden tomatos or (2) 16oz cans of tomatos […]
This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.? It is great on wings, if you like jerk wings.? I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings. Ingredients […]
Meat Ingredients 1 – Large Brisket (about 12 ? 14 lbs) Basic Directions Heat Smoker using favorite rig and fuel source Trim brisket fat Separate flat and point with sharp knife Rub each piece with (1) tablespoon minced garlic and Rib Rub, recipe follows Smoke @ 200 degrees F 8 hrs Mop briskets every hour […]
First and foremost, this website is really a diary of recipes that my BBQ teammates and I have tried. All of us are authors here, so you’ll see all kinds of variety from our competition BBQ recipes to various dishes we make at home with our families. The idea is to ensure we don’t lose […]
These are a crowd favorite for Hot Grill on Grill Action….. Ingredients 2 family packs Tyson chicken wings (Sam’s or Costco) Pepper Blend Hot Sauce (Recipe: http://www.bbqrevolution.com/2009/08/30/pepper-blend-hot-sauce/) 2 cups Buttermilk 4 tbls Hidden Valley Ranch Seasoning Mix 2 tsp of fresh ground black pepper Directions Combine pepper blend hot sauce, buttermilk, black?pepper?and ranch seasoning in […]
This stuff is pretty hot. It can be used as a basic hot sauce for spicing up your favorite foods….but it is also thick enough to make a GREAT chicken wing sauce. I would say it is just a grade above your typical “HOT” wings, heat-wise and it has incredible flavor. Ingredients 15 Kung Pao […]
This sauce works great on nearly any BBQ product.? I prefer it on pork and chicken products ? but it also works great on beef. Ingredients 2 cups of your favorite store purchased order generic viagra BBQ Sauce (I personally like Sweet Baby Ray?s Original) ? cup of apple cider vinegar (or to taste) ? […]
Holy Hell Hot Sauce is extremely versatile and can be used for all kinds of foods. Be creative but here are a few ways I’ve used it. Uses On it’s own as a salsa / dip / topper Add as much as you want to any home made or store purchased salsa for extra heat […]
I stumbled across this very simple, yet pretty tasty concoction one day when I needed to make 10 pork butts in short order.? This took care of it and it turned out pretty good.? I added Sweet Baby Ray?s Original to the butts when they were done, just before pulling them.? Pretty impressive for the […]
Ingredients 2 cups dark brown sugar 1/4 cup paprika 2 teaspoons chili powder 1/2 teaspoon cayenne 1/2 cup Weber Seasoned Salt 2 teaspoons black pepper 1 teaspoon garlic powder ?Basic Directions Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.
This is a recipe I specifically make each year so we can drink it on Thanksgiving morning at my good buddy’s house.? It just so happens that the 5 gallons lasts a bit longer than that one event…but that’s beside the point.? Enjoy! Ingredients 5 Gallons Fresh Apple Cider (Whole Foods is a good place […]
Last year, the team Louie Hewis and the “Q” (now called Hot Grill on Grill Action) got together to run all the Weber WSMs we had.? It was a ton of fun and will need to post some pics of the food…it of course turned out great. I do believe we had around well over […]
Ingredients 8 ? 10 Medium Garden Tomatoes 3 ? 4 Medium Sized Jalapenos 2?large orange Habaneras ? Medium Sized Vidalia Onion ? Bushel Cilantro 2?limes, juiced (or to taste) 1 clove garlic 1 tsp Olive Oil Salt n Pepper 1 4oz can Green Chilies (optional) Directions Boil a large pot of water and place tomatoes […]
Meat Ingredients 1 ? 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Inject Brisket w/ Beefy Onion Soup Mix (ground) Season Brisket w/ Beefy Onion Soup Mix and Pepper Baste Brisket, recipe follows Wrap Brisket Slice Brisket Sprinkle slices with Bacon Salt (original) Smoke @ […]
Meat Ingredients 1 – 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Brisket Paste, recipe follows Season Brisket, recipe follows Oil the Brisket Wrap Brisket, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Combine the paste […]