Ingredients 8 ? 10 Medium Garden Tomatoes 3 ? 4 Medium Sized Jalapenos 2?large orange Habaneras ? Medium Sized Vidalia Onion ? Bushel Cilantro 2?limes, juiced (or to taste) 1 clove garlic 1 tsp Olive Oil Salt n Pepper 1 4oz can Green Chilies (optional) Directions Boil a large pot of water and place tomatoes […]
Meat Ingredients 1 ? 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Inject Brisket w/ Beefy Onion Soup Mix (ground) Season Brisket w/ Beefy Onion Soup Mix and Pepper Baste Brisket, recipe follows Wrap Brisket Slice Brisket Sprinkle slices with Bacon Salt (original) Smoke @ […]
Meat Ingredients 1 – 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Brisket Paste, recipe follows Season Brisket, recipe follows Oil the Brisket Wrap Brisket, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Combine the paste […]
A short story by Logan Hendrickson So I was grill shopping last night, a journey we all face as we plunge into the endeavor of choosing our next few yeas of cooking enjoyment. After looking at an impressive selection, I was ready to buy a nice gas grill ($400ish). Then something caught my eye, and […]
WOODS OF WISDOM Much like in religion, where a common question is WWJD (what would Jesus Do), BBQ enthusiasts can often be heard asking? ?WWWWWAWWWW?? (Wondering what woods would work wonders and which woods would wilt weariness) Throughout the years, our competition team has tried an assortment of woods, here is what we have found […]
This recipe took 8th Place in the Springfield days BBQ Comp Meat Ingredients 1 pork butt (big 8lbs or so) Basic Directions Heat Smoker using favorite rig and fuel source Butter Brine, recipe follows Vampire Killer Marinade, recipe follows Dry Rub, recipe follows Mop Spray, recipe follows Barbeque Sauce, recipe follows Detailed Directions Smoke @ […]
Meat Ingredients 3?racks Spare Ribs ? St. Louis cut Basic Directions Heat Smoker using favorite rig and fuel source Prep ribs as desired Rib Paste, recipe follows Basting Spray, recipe follows Foil Packets, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Spread ribs evenly with Spice […]
This recipe took 8th Place in the Springfield Days BBQ Comp Meat Ingredients 1 Family Pack of Chicken Thighs (Hy-Vee) Basic Directions Marinade thighs Heat Smoker using favorite rig and fuel source Season Chicken, recipe follows Pan Chicken, recipe follows Season Chicken again, recipe follows Sauce Chicken, recipe follows Smoke @ 300 degrees F on […]