Mastering Tri-Tip: History, Cooking Tips, and Perfect Pairings

Mastering Tri-Tip: History, Cooking Tips, and Perfect Pairings

The tri-tip cut of beef is a versatile and flavorful cut that has gained significant popularity in recent decades. Known for its unique triangular shape, rich taste, and adaptability, tri-tip is a favorite among grilling enthusiasts, home cooks, and chefs alike. Today, we’ll explore the origins of tri-tip’s popularity, its place on the cow, methods […]

Smoking Success: Mastering Temperature Control

Smoking Success: Mastering Temperature Control

In the world of barbecue, mastering temperature control is the cornerstone of achieving smoked perfection. Whether you’re a seasoned pitmaster or a weekend warrior, understanding how to regulate and monitor temperatures can mean the difference between tender, juicy meat and a disappointing outcome. Today, I delve into the importance of temperature control in smoking, explores […]

The Growing Trend of Using Sous Vide Before Grilling

The Growing Trend of Using Sous Vide Before Grilling

Cooking enthusiasts and professionals alike are always on the hunt for techniques that enhance flavor, consistency, and ease in the kitchen. One method gaining significant traction in recent years is the combination of sous vide cooking with grilling. By marrying the precise temperature control of sous vide with the smoky, high-heat finish of grilling, chefs […]

10 Creative Ways to Use Leftover BBQ Meats

10 Creative Ways to Use Leftover BBQ Meats

If you’re a BBQ enthusiast, you know there’s nothing better than the smoky, savory flavors of smoked brisket, pulled pork, ribs, or chicken. But what do you do when the party’s over, and you’re left with heaps of delicious BBQ? Instead of reheating the same meal, get creative with these 10 recipes that transform leftover […]

The Universal Bonds of Pizza and BBQ: How Two Iconic Foods Bring People Together

The Universal Bonds of Pizza and BBQ: How Two Iconic Foods Bring People Together

Few culinary experiences are as universally beloved as a slice of pizza or a plate of barbecue. Though hailing from different origins, both foods have become staples of gatherings, celebrations, and everyday indulgence across the globe. They share the unique ability to bring people together, acting as a catalyst for connection, laughter, and enjoyment. Whether […]

The History of Barbecue: From Ancient Roots to an American Icon

The History of Barbecue: From Ancient Roots to an American Icon

Barbecue, often referred to as BBQ, is more than just a method of cooking. It is a culinary tradition deeply embedded in history, culture, and community. From its ancient origins to its role as a quintessential American tradition, barbecue tells a story of adaptation, cultural exchange, and celebration. This article traces the history of barbecue, […]

Flattop Cooking in the Backyard: Revolutionizing Outdoor Grilling

Flattop Cooking in the Backyard: Revolutionizing Outdoor Grilling

Backyard barbecuing has always been a cherished pastime for grilling enthusiasts, but there’s a new star in town that’s transforming how we think about outdoor cooking: flattop grills. These versatile, durable cooking surfaces are becoming must-haves for backyard chefs across the country, offering the ability to cook a wide range of dishes beyond what’s possible […]

The Differences Between Pellet, Offset, and Drum Smokers: Which is Right for You?

The Differences Between Pellet, Offset, and Drum Smokers: Which is Right for You?

When it comes to outdoor cooking and smoking, the variety of smoker options can be overwhelming. Pellet smokers, offset smokers, and drum smokers are three of the most popular types, each offering unique advantages, disadvantages, and cooking styles. Choosing the right smoker depends on your cooking goals, skill level, budget, and flavor preferences. In this […]

Anticipated Trends in BBQ for 2025: Innovation Meets Tradition

Anticipated Trends in BBQ for 2025: Innovation Meets Tradition

Barbecue, a culinary tradition steeped in history and culture, continues to evolve, blending time-honored techniques with cutting-edge innovation. As we move into 2025, BBQ enthusiasts and professionals alike are reimagining the art of outdoor cooking. From new equipment to fresh flavor profiles, sustainability efforts, and technological integrations, the BBQ scene is set to heat up […]

Mastering the Art of Competition Ribs: A Guide for Kansas City Barbecue Society Contests

Mastering the Art of Competition Ribs: A Guide for Kansas City Barbecue Society Contests

When it comes to competitive barbecue, ribs hold a special place. Kansas City Barbecue Society (KCBS) competitions are known for their exacting standards, and ribs are often the highlight of the event. Success depends on more than great flavor; judges look for a perfect bite, stunning presentation, and consistent tenderness. This will guide you through […]

Snake River Farms Kurobuta Ham

Snake River Farms Kurobuta Ham

Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]

Amazing Smoked Salmon: Brined then Smoked on the GMG

Amazing Smoked Salmon: Brined then Smoked on the GMG

This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving.  The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon.  This gives the salmon a very similar texture and taste which you would get from a […]

Bacon Wrapped Meatballs on the Green Mountain Grills

Bacon Wrapped Meatballs on the Green Mountain Grills

Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]

Slow Cooker Beer Brats

Slow Cooker Beer Brats

Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]

StoryQue Magazine for iPad Owners

Recently launced, in July, was a brand new monthly BBQ?magazine named “StoryQue” by Lavern Gingerich, which is exclusively available?from the iPad Newsstand.? It is very well written and has TONS of valuable BBQ digs, for the backyarder and the competitor. For all you iPad owners out there – please go check this out!? BBQ Revolution […]

Weber Genesis Gas Grill Smoking

We?realize this may be a bit ‘taboo’ for some, but there are occasions where the convenience of smoking on a gas grill has its benefits and since we are here to teach you everything we know about smoking meats, we’d be remiss if we didn’t include a post about it for gas grill fanatics. This […]

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