Barbecue is more than just food—it’s a time-honored tradition and, for many, a competitive sport. Across the United States, thousands of pitmasters and teams battle it out at sanctioned BBQ contests, showcasing their skills in smoking meat to perfection. Two of the biggest organizations governing these competitions are the Kansas City Barbeque Society (KCBS) and […]
When it comes to preparing meat, two primary methods dominate the conversation: dry rubs and marinades. Each technique has passionate advocates who swear by their preferred method, claiming it provides the best flavor, texture, and juiciness. But which one truly reigns supreme? The answer, as with most culinary debates, depends on your personal preference, the […]
To MSG or Not to MSG When it comes to BBQ, pitmasters and home cooks alike are always looking for ways to enhance the deep, smoky flavors of their meats. One ingredient that has long been a subject of both praise and controversy in the culinary world is monosodium glutamate (MSG). This flavor enhancer is […]
The tri-tip cut of beef is a versatile and flavorful cut that has gained significant popularity in recent decades. Known for its unique triangular shape, rich taste, and adaptability, tri-tip is a favorite among grilling enthusiasts, home cooks, and chefs alike. Today, we’ll explore the origins of tri-tip’s popularity, its place on the cow, methods […]
In the world of barbecue, mastering temperature control is the cornerstone of achieving smoked perfection. Whether you’re a seasoned pitmaster or a weekend warrior, understanding how to regulate and monitor temperatures can mean the difference between tender, juicy meat and a disappointing outcome. Today, I delve into the importance of temperature control in smoking, explores […]
Cooking enthusiasts and professionals alike are always on the hunt for techniques that enhance flavor, consistency, and ease in the kitchen. One method gaining significant traction in recent years is the combination of sous vide cooking with grilling. By marrying the precise temperature control of sous vide with the smoky, high-heat finish of grilling, chefs […]
If you’re a BBQ enthusiast, you know there’s nothing better than the smoky, savory flavors of smoked brisket, pulled pork, ribs, or chicken. But what do you do when the party’s over, and you’re left with heaps of delicious BBQ? Instead of reheating the same meal, get creative with these 10 recipes that transform leftover […]
Few culinary experiences are as universally beloved as a slice of pizza or a plate of barbecue. Though hailing from different origins, both foods have become staples of gatherings, celebrations, and everyday indulgence across the globe. They share the unique ability to bring people together, acting as a catalyst for connection, laughter, and enjoyment. Whether […]
Barbecue, often referred to as BBQ, is more than just a method of cooking. It is a culinary tradition deeply embedded in history, culture, and community. From its ancient origins to its role as a quintessential American tradition, barbecue tells a story of adaptation, cultural exchange, and celebration. This article traces the history of barbecue, […]
Backyard barbecuing has always been a cherished pastime for grilling enthusiasts, but there’s a new star in town that’s transforming how we think about outdoor cooking: flattop grills. These versatile, durable cooking surfaces are becoming must-haves for backyard chefs across the country, offering the ability to cook a wide range of dishes beyond what’s possible […]
When it comes to outdoor cooking and smoking, the variety of smoker options can be overwhelming. Pellet smokers, offset smokers, and drum smokers are three of the most popular types, each offering unique advantages, disadvantages, and cooking styles. Choosing the right smoker depends on your cooking goals, skill level, budget, and flavor preferences. In this […]
Barbecue, a culinary tradition steeped in history and culture, continues to evolve, blending time-honored techniques with cutting-edge innovation. As we move into 2025, BBQ enthusiasts and professionals alike are reimagining the art of outdoor cooking. From new equipment to fresh flavor profiles, sustainability efforts, and technological integrations, the BBQ scene is set to heat up […]
When it comes to competitive barbecue, ribs hold a special place. Kansas City Barbecue Society (KCBS) competitions are known for their exacting standards, and ribs are often the highlight of the event. Success depends on more than great flavor; judges look for a perfect bite, stunning presentation, and consistent tenderness. This will guide you through […]
The Ultimate Guide to Smoking Meat for Beginners Smoking meat is an art that combines patience, technique, and flavor to create mouthwatering dishes that leave a lasting impression. If you’re new to smoking, this guide will walk you through the essential steps, equipment, and tips to master the basics of low and slow cooking. Why […]
Chex mix is amazing, but throw it on the smoker and you end up with some next level stuff! Here I use my Green Mountain Grills Jim Bowie and Bull Rack (which also works well for jerky!) to make some of the best Chex mix in the history of planet earth. Recipe below – enjoy! […]
This simple, 3 ingredient pastrami is the best you will ever make. It couldn’t be any easier! Ingredients: One corned beef 1/4 cup of whole peppercorns 1/4 cup of whole coriander seeds Directions: Remove corned beef from package Place fat cap down Grind peppercorns and coriander in a coffee grinder Spread ground mixture evenly, on […]
This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
Here is a basic Keto lovers smoked cheeseburger with bacon! 85% ground turkey. Bacon. Guacamole. Fully loaded ranch made with Duke’s Mayo. Pickle and salad! Using Grill Grates upside down, or just on the standard grate, heat the GMG to 500 Degrees. Let it heat for 20 min while you cook the bacon. You want […]
Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps? There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant. How did they get to the point where they had their perfect recipe? I’m no master […]
Sportsmanship Ramblings and a Year in Review by Hot Grill on Grill Action ? Well another contest season has passed and though it was successful, it did not fall in line with what we had envisioned.? In the world of competition BBQ being disappointed with a contest or an entire season is admirable; this is […]