When it comes to preparing meat, two primary methods dominate the conversation: dry rubs and marinades. Each technique has passionate advocates who swear by their preferred method, claiming it provides the best flavor, texture, and juiciness. But which one truly reigns supreme? The answer, as with most culinary debates, depends on your personal preference, the […]
This recipe is a fantastic dipping sauce for any meat or a great marinade for chicken, pork, fish or beef.? It is great on wings, if you like jerk wings.? I will be trying this as a marinade, rub and sauce in a competition next weekend and will update this post with the findings. Ingredients […]
