In the world of barbecue, mastering temperature control is the cornerstone of achieving smoked perfection. Whether you’re a seasoned pitmaster or a weekend warrior, understanding how to regulate and monitor temperatures can mean the difference between tender, juicy meat and a disappointing outcome. Today, I delve into the importance of temperature control in smoking, explores […]
Cooking enthusiasts and professionals alike are always on the hunt for techniques that enhance flavor, consistency, and ease in the kitchen. One method gaining significant traction in recent years is the combination of sous vide cooking with grilling. By marrying the precise temperature control of sous vide with the smoky, high-heat finish of grilling, chefs […]
If you’re a BBQ enthusiast, you know there’s nothing better than the smoky, savory flavors of smoked brisket, pulled pork, ribs, or chicken. But what do you do when the party’s over, and you’re left with heaps of delicious BBQ? Instead of reheating the same meal, get creative with these 10 recipes that transform leftover […]
Few culinary experiences are as universally beloved as a slice of pizza or a plate of barbecue. Though hailing from different origins, both foods have become staples of gatherings, celebrations, and everyday indulgence across the globe. They share the unique ability to bring people together, acting as a catalyst for connection, laughter, and enjoyment. Whether […]
When it comes to barbecue competitions, chicken is often one of the most challenging categories. Yet, it’s one that our BBQ team has mastered over the years, earning top 10 finishes at the American Royal in several of the 15 years we’ve been competition at it. At the heart of our success is the Green […]
Backyard barbecuing has always been a cherished pastime for grilling enthusiasts, but there’s a new star in town that’s transforming how we think about outdoor cooking: flattop grills. These versatile, durable cooking surfaces are becoming must-haves for backyard chefs across the country, offering the ability to cook a wide range of dishes beyond what’s possible […]
When it comes to outdoor cooking and smoking, the variety of smoker options can be overwhelming. Pellet smokers, offset smokers, and drum smokers are three of the most popular types, each offering unique advantages, disadvantages, and cooking styles. Choosing the right smoker depends on your cooking goals, skill level, budget, and flavor preferences. In this […]
When it comes to competitive barbecue, ribs hold a special place. Kansas City Barbecue Society (KCBS) competitions are known for their exacting standards, and ribs are often the highlight of the event. Success depends on more than great flavor; judges look for a perfect bite, stunning presentation, and consistent tenderness. This will guide you through […]
The Ultimate Guide to Smoking Meat for Beginners Smoking meat is an art that combines patience, technique, and flavor to create mouthwatering dishes that leave a lasting impression. If you’re new to smoking, this guide will walk you through the essential steps, equipment, and tips to master the basics of low and slow cooking. Why […]
Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast. For bone-in, assume you can feed 2 people per bone. A full roast is usually 7 bones. This method will usually yield leftovers, but it’s a good measurement. For bone-less, assume you can feed 1-2 […]
Many of you know, I turned into a pizza geek years ago. There has been a bunch of interest here at BBQRevolution.com for my pizza dough recipe. I am excited to continue to share that with you and look forward to the continued back and forth with what you are creating in your kitchens! On […]
If you’ve been following me for a while, you know how much I love pizza. I’ve been particularly partial to wood fired, artisan style pizzas, which have a thin crust and are cooked at high temperatures very quickly. I have been following a Facebook group for a while and a user there, Brad Rocco, gave […]
This simple, 3 ingredient pastrami is the best you will ever make. It couldn’t be any easier! Ingredients: One corned beef 1/4 cup of whole peppercorns 1/4 cup of whole coriander seeds Directions: Remove corned beef from package Place fat cap down Grind peppercorns and coriander in a coffee grinder Spread ground mixture evenly, on […]
This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
Cooked up a Snake River Farms Kurobuta Ham on my Green Mountain Grills – Corporate Davy Crockett. 2 hours at 325 put it at a perfect 140 degrees! Delicious. Didn’t do a thing to it other than some added flavor from the GMG! Buy One Here! http://www.bbqrevolution.com/product/snake-river-farms/ Matt Frampton Pitmaster of Hot Grill on Grill Action […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
Hi! You have to try this incredibly delicious smoked pumpkin pie, created and prepared by my wife, Starr. It’s like nothing you’ve ever had…in a very good way. Ingredients Pie Crust 2 1/2 Cups all purpose flour 1 tsp salt 1 tbs sugar 2 sticks cold butter, cubed 1/4 cup iced water Filling 1 29 […]
This recipe is designed as the perfect snack for a tailgate. Done as is, it takes less than an hour before you are serving guests. You can save even more time by shredding the cheeses, slicing the veggies and cooking the chorizo in advance. If you decide to do some of this in advance, you want […]
Had an amazing chance to hook up with my GMG family at the 2018 American Royal for some pizza. Check this step by step process out! Matt Frampton Pitmaster of Hot Grill on Grill Action BBQ Team | Author of The Book on Competition BBQ | Pizza Addict | Husker Fan | Musician Follow me […]
I saw a fellow GMG user post a few pictures of some smoked salsa he made and I had to try it myself. I decided to take some pictures and video along the way in the event I felt it worthy of a post. It totally is! I’m not sure I’ll be able to eat salsa […]
This is an incredibly easy recipe to execute, but something that will definitely impress anyone you are serving. The method to this salmon is to dry brine it for a number of hours, which will essentially cure the salmon. This gives the salmon a very similar texture and taste which you would get from a […]
I love this recipe and so does my family. Simple and easy to execute. If you don’t have a smoker, you can do it in an oven, but it’s far better on the Green Mountain Grill with the added wood smoke flavoring you get from the pellets. You can do this right on the rack […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
Matt Frampton’s Pizza Dough Instructions: I use a sourdough in mine as well, but that’s a topic for another day. (UPDATE: See alternate ingredients at the bottom of this post for measurements when using a sourdough starter) This recipe is the same, with a little extra yeast to make up for the lost sourdough. Also, I use […]