Cooking enthusiasts and professionals alike are always on the hunt for techniques that enhance flavor, consistency, and ease in the kitchen. One method gaining significant traction in recent years is the combination of sous vide cooking with grilling. By marrying the precise temperature control of sous vide with the smoky, high-heat finish of grilling, chefs […]
If you’re a BBQ enthusiast, you know there’s nothing better than the smoky, savory flavors of smoked brisket, pulled pork, ribs, or chicken. But what do you do when the party’s over, and you’re left with heaps of delicious BBQ? Instead of reheating the same meal, get creative with these 10 recipes that transform leftover […]
Few culinary experiences are as universally beloved as a slice of pizza or a plate of barbecue. Though hailing from different origins, both foods have become staples of gatherings, celebrations, and everyday indulgence across the globe. They share the unique ability to bring people together, acting as a catalyst for connection, laughter, and enjoyment. Whether […]
When it comes to barbecue competitions, chicken is often one of the most challenging categories. Yet, it’s one that our BBQ team has mastered over the years, earning top 10 finishes at the American Royal in several of the 15 years we’ve been competition at it. At the heart of our success is the Green […]
Matt Framptons Prime Rib Recipe – Printable Instructions Shopping / Ingredient Instructions: Go get (1) bone-in or bone-less prime rib roast. For bone-in, assume you can feed 2 people per bone. A full roast is usually 7 bones. This method will usually yield leftovers, but it’s a good measurement. For bone-less, assume you can feed 1-2 […]
Chex mix is amazing, but throw it on the smoker and you end up with some next level stuff! Here I use my Green Mountain Grills Jim Bowie and Bull Rack (which also works well for jerky!) to make some of the best Chex mix in the history of planet earth. Recipe below – enjoy! […]
If you’ve been following me for a while, you know how much I love pizza. I’ve been particularly partial to wood fired, artisan style pizzas, which have a thin crust and are cooked at high temperatures very quickly. I have been following a Facebook group for a while and a user there, Brad Rocco, gave […]
This recipe is incredibly simple, leveraging a slow cooker and a short cook on the Green Mountain for added smoke flavor. Stuffed inside the simplicity is a cheesy, creamy, gooey and smoky deliciousness you won’t believe until you taste it! On top of that, it’s on the lighter side, low in fat and calories. Hope you […]
My son and I decided to brave the 15 degree weather and cook some ribs for someone we know who needed them so much more than we do. Cancer is a terrible thing. We put our entire heart into it and cooked them just like we do for competition, which has gotten multiple top 10 […]
Hi! You have to try this incredibly delicious smoked pumpkin pie, created and prepared by my wife, Starr. It’s like nothing you’ve ever had…in a very good way. Ingredients Pie Crust 2 1/2 Cups all purpose flour 1 tsp salt 1 tbs sugar 2 sticks cold butter, cubed 1/4 cup iced water Filling 1 29 […]
I saw a fellow GMG user post a few pictures of some smoked salsa he made and I had to try it myself. I decided to take some pictures and video along the way in the event I felt it worthy of a post. It totally is! I’m not sure I’ll be able to eat salsa […]
I love this recipe and so does my family. Simple and easy to execute. If you don’t have a smoker, you can do it in an oven, but it’s far better on the Green Mountain Grill with the added wood smoke flavoring you get from the pellets. You can do this right on the rack […]
Very simple go-to recipe we do weekly at our home. Grills quickly, just like it would over a gas grill, but you get a wonderful wood fired flavor from the pellets. Hope you enjoy! Ingredients: 7 Boneless Skinless Chicken Breasts Rufus Teague Chick N Rub 1/3 C of Rufus Teague Touch O Heat Sauce 1/3 C […]
Bacon wrapped meatballs ingredients: 2 packages of Johnsonville Homestyle Frozen Meatballs 2 packages of bacon a good rub, I used Rufus Teague Spicy Meat a good sauce, I used Rufus Teague Apple Mash Directions Thaw meatballs overnight in the fridge Cut each package of bacon in half. Wrap each meatball with a half strip of […]
Matt Frampton’s Pizza Dough Instructions: I use a sourdough in mine as well, but that’s a topic for another day. (UPDATE: See alternate ingredients at the bottom of this post for measurements when using a sourdough starter) This recipe is the same, with a little extra yeast to make up for the lost sourdough. Also, I use […]
Prime Ribeye Guacamole Bacon Burgers! ⁃ 2lbs of Prime ribeye steak ⁃ Slice into strips ⁃ Grind, coarse, with meat grinder or food processor ⁃ Form 1/2 lbs patties and refrigerate 3-4 hours ⁃ Prepare a hot grill with Grill Grates turned upside down. If you do not have Grill Grates then, get your grill […]
An incredibly simple meal, all done on the Green Mountain Grills Jim Bowie. Easy prep, easy cook, amazing eats. Recipe(s): – 1.5lbs Iowa Grass Fed Beef Loin Sirloin – 4 Fresh Atlantic Salmon Portions – 1lb Fresh Green Beans – 1 Bunch of Asparagus – Salt – Garlic Powder – Olive Oil – Place the […]
Our team was lucky enough to come across a case of Waygu Shoulder Clods and while we all toyed with the idea of parting out, grilling some, smoking some, grinding some, etc – I decided to just smoke the whole darn thing for my daughter’s 6th birthday party. She loves brisket and loves cooking with […]
Developing the “Perfect Recipe” – A New Year’s Resolution, Perhaps? There is a lot to be said for those folks out there that have their own recipes, particularly those that have enough recipes to open a top notch restaurant. How did they get to the point where they had their perfect recipe? I’m no master […]
Combining the outdoor fire with the convenience of the slow cooker is something I’ve been toying with this past year. pay for essay writing This latest recipe combines the wonderful grilled taste of the delicious brat with the slow cooker’s ability to infuse beer flavor into both the brat and some peppers and onions! Grill, […]
“Slap yo Mama, WOW” said the team next to us at the 2011 American Royal after indulging themselves in this BBQ Bean medly. The beans went on to finish in the top 10% and have been in our arsenal ever since. This recipe roots itself from my Great Aunt, who served these to many pleased […]
HOT GRILL ON GRILL ACTION’S SMOKED BBQ TURKEY: Overview: Let’s talk Turkey. If you have a smoker, chances are friends and family will look to you around Thanksgiving, Christmas, or any turkey time. Fortunately, the below recipe will provide a way to have them begging you for another round of gobbler. The equiptment: For this […]
Hot Grill on Grill Action’s Sweet Cornbread: The folks that attended our first event at the Bottomless Glass got to try these. Those that had attended both events did not get to eat them the second time. For this, I have caught a hat full of crap. Where’s those corn bread muffins maannnnn. I can’t […]
I was able to get my hands on something that I’ve been wanting to try for a very long time.? The Kettle Pizza attachment unit for the 22″ Weber Kettle Grill!? As you may know, pizza on the grill is one of my favorite things to cook and I’ve written a few articles about it […]
Here is a great way to cook a prime rib PERFECTLY…just in time for the holidays! Our family uses this recipe on Christmas Eve. We prep it and place it in the oven so the timing is perfect for us to shut the oven off, leave for Christmas Church and come home to an aroma […]