Ingredients 2 cups dark brown sugar 1/4 cup paprika 2 teaspoons chili powder 1/2 teaspoon cayenne 1/2 cup Weber Seasoned Salt 2 teaspoons black pepper 1 teaspoon garlic powder ?Basic Directions Combine all ingredients and store in a tightly-sealed jar in a cool dark place. Use as a rub for any bbq.
This is a recipe I specifically make each year so we can drink it on Thanksgiving morning at my good buddy’s house.? It just so happens that the 5 gallons lasts a bit longer than that one event…but that’s beside the point.? Enjoy! Ingredients 5 Gallons Fresh Apple Cider (Whole Foods is a good place […]
Ingredients 8 ? 10 Medium Garden Tomatoes 3 ? 4 Medium Sized Jalapenos 2?large orange Habaneras ? Medium Sized Vidalia Onion ? Bushel Cilantro 2?limes, juiced (or to taste) 1 clove garlic 1 tsp Olive Oil Salt n Pepper 1 4oz can Green Chilies (optional) Directions Boil a large pot of water and place tomatoes […]
Meat Ingredients 1 ? 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Inject Brisket w/ Beefy Onion Soup Mix (ground) Season Brisket w/ Beefy Onion Soup Mix and Pepper Baste Brisket, recipe follows Wrap Brisket Slice Brisket Sprinkle slices with Bacon Salt (original) Smoke @ […]
Meat Ingredients 1 – 8 ? 12lbs Brisket Basic Directions Heat Smoker using favorite rig and fuel source Prep Brisket as desired Brisket Paste, recipe follows Season Brisket, recipe follows Oil the Brisket Wrap Brisket, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Combine the paste […]
This recipe took 8th Place in the Springfield days BBQ Comp Meat Ingredients 1 pork butt (big 8lbs or so) Basic Directions Heat Smoker using favorite rig and fuel source Butter Brine, recipe follows Vampire Killer Marinade, recipe follows Dry Rub, recipe follows Mop Spray, recipe follows Barbeque Sauce, recipe follows Detailed Directions Smoke @ […]
Meat Ingredients 3?racks Spare Ribs ? St. Louis cut Basic Directions Heat Smoker using favorite rig and fuel source Prep ribs as desired Rib Paste, recipe follows Basting Spray, recipe follows Foil Packets, recipe follows Barbeque Sauce, recipe follows Smoke @ 225 – 275 degrees F on your favorite RIGGGGGG. Spread ribs evenly with Spice […]
This recipe took 8th Place in the Springfield Days BBQ Comp Meat Ingredients 1 Family Pack of Chicken Thighs (Hy-Vee) Basic Directions Marinade thighs Heat Smoker using favorite rig and fuel source Season Chicken, recipe follows Pan Chicken, recipe follows Season Chicken again, recipe follows Sauce Chicken, recipe follows Smoke @ 300 degrees F on […]