The debate over whether right-handed or left-handed meat reigns supreme has divided BBQ enthusiasts, professional chefs, and backyard grillers alike. In recent years, meat orientation has been a hot topic in the culinary world, with enthusiasts touting the advantages of correctly identifying and utilizing right- or left-handed cuts of meat for optimal flavor, texture, and […]
In the smoky, adrenaline-charged world of competitive barbecue, there’s no greater trophy than a perfect score in the pork category. And no greater weapon in a pitmaster’s arsenal than the illustrious Money Muscle. Nestled within the humble pork shoulder, this tender, well-marbled cut is the stuff of legends—a magic bullet that’s won more KCBS contests […]
BBQ aficionados are no strangers to the art of overcomplication. From reverse-searing Wagyu brisket to engineering backyard smokers that rival NASA tech, we’ve long embraced the philosophy that harder = better. But what if I told you there was an untapped frontier of absurdity waiting to be explored? A world where the wood itself—yes, the […]