Identifying Meat Orientation: Right vs. Left-Handed Meats
The debate over whether right-handed or left-handed meat reigns supreme has divided BBQ enthusiasts, professional chefs, and backyard grillers alike. In recent years, meat orientation has been a hot topic in the culinary world, with enthusiasts touting the advantages of correctly identifying and utilizing right- or left-handed cuts of meat for optimal flavor, texture, and […]