How to Wet Age Smoke Wood for BBQ: The Culinary Revolution Nobody Asked For
BBQ aficionados are no strangers to the art of overcomplication. From reverse-searing Wagyu brisket to engineering backyard smokers that rival NASA tech, we’ve long embraced the philosophy that harder = better. But what if I told you there was an untapped frontier of absurdity waiting to be explored? A world where the wood itself—yes, the […]